It’s bean a while since I’ve written about cooking, so I thought I’d write about one of my favorite things to cook.
A conversation I had with Jessica this morning.
I accidentally dropped an egg on an open container of mushrooms. Then things got interesting.
A couple days ago, Jessica and I attempted a new dessert recipe. It did not turn out well.
And now for something (not quite) completely different.
I made a pepper jack cheese omelette this morning, and it was glorious.
Well, I suppose “donut-shaped” things is a little more appropriate.